Resources

FOOD STUDIES INITIATIVES: FOOD NEWS: OTHER FS PROGRAMS:

UNDERGRADUATE LEVEL

Associate's degrees
Hostos Community College, Bronx, NY
Tompkins-Cortland Community College, Dryden, NY

Bachelor's degrees
College of the Atlantic, Bar Harbor, ME
Culinary Institute of America, Hyde Park, NY
Indiana University, Bloomington, IN 
Montana State University, Bozeman, MT 
Purdue University, West Layafette, IN
SUNY Cobleskill, Cobleskill, NY
Sterling College, Craftsbury, VT
Syracuse University, Syracuse, NY
Trent University, Peterborough, ONT
University of California - Davis, Davis, CA
University of Michigan, Ann Arbor, MI (minor)
University of Minnesota, Minneapolis, MN
University of New Hampshire, Durham, NH
Washington State University, Pullman, WA

GRADUATE LEVEL

Master's or doctoral degrees
American University of Rome, Rome, Italy
Chatham University, Pittsburgh, PA
Drexel University, Philadelphia, PA
Green Mountain College, Poultney, VT
Indiana University, Bloomington, IN
Marylhurst University, Portland, OR
New York University, New York, NY
Syracuse University, Syracuse, NY
Tufts University, Boston, MA
University of British Columbia, Vancouver, BC
University of Montana, Missoula, MT (Environmental Science with a Focus in Food and Farming)
University of the Pacific, San Francisco, CA
University of Vermont, Burlington, VT